I did it! Cleanse #2 is IN the books and I’m sharing the whole experience with you in this post!!

Another day, and also time to do another detox! Get the full scoop on the next one I’m doing & how it differs from the last!

Today we’re focusing on why eating a variety of plant colours matters & how to make sure that YOU eat the magnificent colours!!

I made it through my 5 day detox & I’m sharing ALL the details in this post (the rundown, how my 5 days looked, my results & recommendations)!

Shaking things up with a detox — learn why I’m doing it (hint: something going on in the body) + why it might be something you want to do too!

In this post I help show you how to eat more diverse plants & you’ll also learn about the (health) benefits to doing so!

A look into Sakara’s signature meal delivery service which brings you the most amazing plant-based meals right to your front door. Also, you can snag my special discount code so you can start enjoying Sakara too!

Ready for an easy vegan pasta primavera that’s also vegan?! I’ve been making this easy dairy-free version for years and now it’s time to share it here!!

Curious to learn more about a less than 5 min practice that can lead to beautiful skin? Check out this article to learn more about how to dry skin brush and why it's the bomb.com.

Enjoy this simple yet delicious pesto pasta… the vegan way! Full of flavour & easy to make so you can spend those evenings outside instead of in the kitchen!

A simple yet delicious sauce that will spice up your meals in the best way possible & make summer a breeze! Plus, it’s oil-free, but so flavourful!

Here's the secret sauce to making your own kombucha + do a secondary fermentation round. This is part II in a series - first up was how to make your own scoby. Enjoy making your own probiotic powerhouse in your own home!

Have you ever wanted to make your own kombucha before?!? I was SO ready to take on the challenge, but wanted to make it easy for you with step-by-step directions to accomplish what I did in my home. Use this guide to help you in your kombucha adventure!

I can’t get enough of the pumpkin, so join me as we make delicious pumpkin spice donuts that are also vegan and gluten-free!

If you’re looking to make your own pumpkin purée and ditch the canned version, then follow along here!!🎃

if pumpkin spice is your jam, then this smoothie is meant for you. packed with REAL pumpkin & flavour that will knock your socks off. slurp up!

This wrap will take you to the sea without ever going there thanks to sneaky pairings of chickpeas and seaweed! Enjoy because you're about to get transported someplace magical with ALL these amazing ingredients in this recipe!

This is a story about a yellow bird. I promise you it’s a good one. And hopefully it inspires you a bit ;)

Smoothies are such a great way to pack in nutrition, so check out five that I’ve been digging!

Here’s a not-so-traditional take on traditional cheese sauce - if you catch my drift. It’s gluten and dairy-free, but definitely not delicious-free. So whip (err, whisk) this up for your next meal!